- Room temperature butter: ¼ cup
- White castor sugar: ½ cup
- Beaten egg: 1
- Flour: ½ cup
- To prepare the filling:
- Mascarpone cheese: 2/3 cup
- Water: 1 tablespoon
- Instant coffee powder: ½ teaspoon
- Brown sugar: 1 tablespoon
- White chocolate: 75 g
- Powder milk: 1 tablespoon
- Chocolate chips: 2 tablespoons
Combine the coffee powder with the water and stir until coffee is completely dissolved.
Pour the coffee and the sugar on the cheese in the Moulinex Masterchef Gourmet stainless steel bowl. Mix the ingredients well then cover the mixture with plastic wrap.
Preheat oven to 200°C.
To prepare the biscuits: beat the butter and the sugar in the Moulinex Masterchef Gourmet stainless steel bowl until the mixture becomes light and fluffy.
Add the egg, mix well then put the flour and mix again until well combined.
Put the batter in a pastry bag and shape it into 28 biscuits.
Bake the biscuits in the preheated oven for 6 to 8 minutes.
Spread some cream on one side of a biscuit then top with another biscuit. Repeat until all biscuits are used.
Melt the white chocolate and spread equally on top of the biscuits then sprinkle the chocolate chips for decoration.
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