Crepe recipe with chocolate and nuts
For 4 people
- To prepare the crepes:
- Flour - 1 cup
- Sugar - 1 tablespoon
- Milk - 1¾ cups
- Salt - A pinch
- Eggs - 2
- Vanilla extract- 1 teaspoon
- Butter for frying - As needed
- To garnish:
- Peeled and diced coconut - ½ piece
- Almonds - 2 tablespoons
- Toasted Hazelnuts - 2 tablespoons
- Chocolate spread - To taste
To prepare the crepes dough: in the Moulinex Genuine blender, put the milk, sugar, vanilla extract, salt, eggs and flour.
Blend the ingredients well with the help of the mix stick until smooth.
Prepare the coconut: place the grater in the Moulinex Genuine blender and grate the coconut.
Spread on a baking sheet and toast in a 180 pre-heated oven for 8-10 minutes.
To prepare the nuts: place the grinder in the Moulinex Genuine blender and grind the almonds and hazelnuts.
To prepare the crepes: grease a pan with little butter on medium heat.
Pour the batter in the pan using a ladle.
Leave to cook for 1 minute then flip it over and cook the other side until browned.
Repeat with the remaining batter.
Serve the crepes with chocolate spread and garnish with coconut, almonds and hazelnuts.
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