Chicken kofta

Ingredients

For 6 people

  • Diced chicken breasts - 500 g
  • Breadcrumbs - 1 cup
  • Milk - ¼ cup
  • Onion - 1
  • Garlic - 2 cloves
  • Thinly chopped coriander - ¼ bunch
  • Thinly chopped parsley - ¼ bunch
  • Black pepper - 1 ½ teaspoons
  • Salt - 1 teaspoon
  • Vegetable oil - 2 ½ cups

Instructions

Chop the onion and the garlic cloves using Moulinex’s La Moulinette Force chopper then add the chicken and process until smooth.

Place the mixture in a bowl and add the breadcrumbs, milk, coriander and parsley.

Season with black pepper and salt.

Mix the ingredients with your hands until combined.

Roll the mixture to form medium-sized balls.

In a pan, heat the oil and fry the balls in batches, 2 minutes each side.

Serve warm.

Services