Cheese and pesto pizza
For 6 people
- Zero flour: 1 cup (200 g)
- Wheat flour: 1 1/3 cups (300 g)
- Yeast: 25 g
- Sugar: 1 tablespoon
- Ready-made pesto sauce: 1 cup (200 g)
- Mozzarella cheese: 1 cup (200 g)
- Olive oil
In the Moulinex Masterchef Gourmet stainless steel bowl, beat the flour, yeast and sugar with some warm water until you get a smooth and soft dough ball.
Cover dough with plastic wrap and let rise in a warm place for 1 hour.
After rising, mix the dough with ½ cup of water, 2 tablespoons of olive oil and 1 teaspoon of salt then roll it to get a ball.
Cover the dough again with plastic wrap, and put it in a warm place for 30 minutes until it rises and doubles in size.
Knead the dough once again in the Moulinex Masterchef Gourmet stainless steel bowl.
Spread the dough using a rolling pin on a floured work surface.
Stretch the dough on a lightly greased tray until it is ½ cm thick.
Let it rise for 20 minutes then spread the ready-made pesto sauce equally on its top.
Shred the mozzarella cheese using the Moulinex Masterchef Gourmet shredder and sprinkle the surface evenly, avoiding the edges.
Bake the pizza in a preheated 240°C oven for 20 minutes until dough is crisp and brown. Cut pizza into slices and serve immediately.
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