Apple and carrot juice


For 8 people

  • Fresh carrots: 600 g
  • Apples: 500 g
  • Orange juice: 2/3 cup
  • Granulated sugar


Peel the carrots, keeping 2 aside and slicing the rest.

Peel and chop the apples. Put the sliced carrots first, in the Moulinex Masterchef Gourmet juice extractor, then add the apples.

Add the orange juice and mix well. Put the juice in the refrigerator.

Before serving, dunk the upper edge of the glass in water then in the granulated sugar and fill with the juice. Decorate with the remaining apples and carrots.